娘惹阿渣 Nyonya Archar

香料:辣椒干, 虾米, 黄姜, 石栗子, 香茅, 南姜, 虾酱
Rempah: dried chilli, dried prawns, turmeric,
candlenuts, lemon grass, galengal( langkuas )
belachan(shrimp paste)

材料处理好,将全部材料放入搅拌机搅拌成糊.
Wash and clean all the ingredients, put all
ingredients into blender and blend it into paste.

烧热油, 将香料糊放入炒香.
Heat the oil and fry the blended ingredients
until fragrant.
盛起待用。
set aside to cool.

5 大匙娘惹酱，加入米醋, 糖, 盐煮滚. ( 图片里还没有
加入这些材料. ) 盛起备用。
5 tbsp nyonya paste (rempah), then add in vinegar, sugar, and salt to taste.
(these ingredients are not added in this picture yet.)
Dish up to use.

黄瓜, 萝卜, 白菜, 青红辣椒.
cucumber, carrot, chinese cabbage, green and
red chilli.

黄瓜, 萝卜, 青红辣椒切成一寸半长段, 白菜切片.
炒香一些芝麻备用.( 不要用油 )
Cut cucumber, carrot, green and red chilli into 1 1/2 inches long strips.
Cut the chinese cabbage into pieces.
Wash some sesame seeds and fry (without oil) until fragrant.

煮滚2碗水+2碗醋, 将切好的材料快速的烫一下,
盛起待凉. 将煮好的香料, 芝麻加入.
Boil 2 bowls of water +2 bowls of vinegar. Add the vegetables for a quick boil. Set aside and allow it to cool. Then add in rempah and sesame.

搅拌均匀.
Mix well.

娘惹阿渣若冷藏可存放几个星期.
This nyonya anchar can last for few weeks if
you keep it in the fridge.