叉烧(Cha Siew) Roast Pork

1 kg Pork Belly - Slice into long slices - width 1 inch

Marinate Sauce:
叉烧酱(char siew sauce) 5 Tablespoon
酸梅酱(plum sauce) 5 Tablespoon
海鲜酱(hoi sin sauce) 3 Tablespoon
绍兴酒(shao hsing wine) 1 Tablespoon
五香粉(five spice powder) 1/2 teaspoon
豆豉 (磨烂grinde) 1/2 tablespoon
Oyster Sauce 2 Tablespoon
Soy Sauce 1 Tablespoon
Sugar 1/2 bowl (Rice Bowl)
Garlic 2 Cloves (Sliced)

1. Marinate 1 kg of pork belly with the Marinate Sauce. Put it into the fridge overnight.
2. Preheat oven to 220'C.
3. Remove the pork from the marinate sauce.
4. Take half rice bowl of the marinate sauce and mix it with 1 tablespoon of honey ,2 tablespoon海鲜酱(hoi sin sauce) and 1 tablespoon of black sauce. (This is the spread sauce)
5. Place the pork on the baking tray.
6. Spread the spread sauce on the pork.
7. Bake for 15-20mins(sometimes you need to bake more than 20 mins) and turn the pork to bake the other side and spread sauce.
8. Bake for another 15-20mins (check and see if the sides of the pork are starting to burn to know if it is cooked).