咖哩马铃薯 curry potatoes

材料 ( ingredients ) :
-马铃薯 5 只 ( 5 potatoes )
-咖哩叶 2 大匙 ( 2 tbsp curry leaves )
-咖哩粉 3 - 4 小匙 (3 - 4 tsp curry powder )
-洋葱半只 ( half of the onion )

做法 ( method ) :

1. 马铃薯去皮切成小方粒. 用油炸熟, 盛起. 洋葱切碎.
Peel the potatoes and cut into 1 cm cubes. Deep fry until cook, dish up. Chopped onion.

2. 烧热油, 爆香洋葱, 加入咖哩粉和咖哩叶炒香, 拌入炸熟的马铃薯, 加入五汤匙水，用盐, 鸡精 粉, 胡椒粉调味即可.
Heat oil in a wok, fragrant the onion, then add in curry powder and curry leaves stir fry until fragrant, add in cooked potatoes, 5 tbsp of water , season with salt, chicken stock
granules and pepper. Serve.