叁巴虾 Sambal prawns

材料：大虾１５只, 叁巴辣椒酱３大匙, 青葱１棵（切段）
15 king prawns, 3 tbsp sambal , 1 spring onion (cut into 2" long)

作法：
１．大虾清理干净，剪去头和尾．用油炸十分钟，盛起．
wash and clean prawns, trim off the head and tail. Deep
fry prawns for 10 minutes. Dish up.

２．烧热２汤匙油，炒香叁巴辣椒酱，加入大虾炒香,　加
入青葱，用盐调味即可．
Heat up 2 tbsp oil, fry sambal until fragrant. Add in prawns
and fry till fragrant. Then add in spring onion and some salt to taste.
Serve.

　*叁巴辣椒酱请参考椰浆饭里的作法*
*Please refer to the Nasi Lemak recipe for the Sambal recipe.