蒸年糕

另一位朋友给了我这个蒸年糕的食谱，这个年糕才像点年糕，味道和样子都不错。把它切成一块块，用芋头和番薯把年糕夹在中间，沾上面糊，煎香，哗! 又是一道可口的小吃了。

糯米粉454克，片冰糖300克，水500毫升，油1汤匙
glutinous rice lour 454 g, brown sugar in pieces 300 g, water 500 ml, oil 1 tbsp.

片冰糖与水煮溶，待凉，备用。
brown sugar in pieces and water boil together till sugar dissolve,
let it cool before using.


将糖水加入糯米粉搅拌均匀，加入油 1 荡匙搅拌均匀。
add sugar liquid into flour and mix well.

将粉浆倒入容器里，待水滚后，小火蒸2个小时。
pour batter into the mould, when the water is boiling, steam with low heat
for two hours.

两个小时后的成品。样子和味道挺像年糕，
after 2 hours this is it. the look and the taste quite alike.

新年里，要有个年糕才像过年呗！
HAPPY CHINESE NEW YEAR!!

**这个年糕我只用了一半的材料。