The method of making sweet potato fa gao and pumpkin fa gao is the same,
only the ingredients are slightly different.
番薯发糕： Sweet Potato Fa Gao:
材料： Ingredients:
面种：面粉（过筛) 50克 Started: sifted plain flour 50g
水 50 毫升 water 50ml
干酵母 1 茶匙 dry yeast 1 tsp
面糊：面粉 200 克 Batter: plain flour 200g
双重发粉 2 茶匙 double action powder 2 tsp
番薯（蒸熟） 200克 sweet potato 200g
椰浆 120 毫升 coconut milk 120ml
水 40毫升 water 40ml
黄糖 150 克 brown sugar 140g
鸡蛋 1 粒 egg 1
做法参考金瓜发糕。
Please refer to the method of Pumpkin Fa Gao.
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